Wines

Let’s go out together in search of the signature variety of Chile´s best wine valleys.

A tour through a world of new aromas and flavors. An experience that will test your explorer spirit.

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explorador

  • Cabernet Sauvignon

    Maipo valley

    Ideal for lamb meat, red meats, mature cheeses and nuts.

  • Sauvignon Blanc

    Leyda Valley

    Ideal as an appetizer, with fish or seafood, fresh and evolving cheeses (Brie).

Venturing into this untamed nature requires strong character and personality. Intrépido makes an invitation to discover Chile’s flagship varieties by embarking on a fascinating journey through the flavors of this land. Perfect to share the experiences of your most recent adventure.

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intrepido

  • Cabernet Sauvignon

    Curicó valley

    Ideal for red meats with sauces based on mushrooms, cheeses and meats.

  • Carménère

    Curicó valley

    Ideal for all abundant meals, dark meat, venison and spicy cheese.

  • Semillón – Sauvignon Blanc – Moscatel

    Curicó valley

    This wine is ideal to share with seafood, fish and unripened cheese dishes.

     

  • Chardonnay

    Curicó valley

    Fish and seafood.

  • Sauvignon Blanc

    Curicó valley

    Taste it perfectly with a wide range of fish, oysters and cheeses.

  • Carignan-País-Cinsault

    Valle del Maule

    This wine is ideal as to pair with lean meat, wildfowl and pastas with white truffle or mushroom sauce.

Chile is an open destination that brims with landscapes, colors, aromas and flavors. Viajero is an invitation to roam freely through these fresh and diverse sceneries that will turn your day into a memorable experience. An ideal way to start planning your next trip to Chile.

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viajero

  • Cabernet Sauvignon

    Central valley

    Ideal with heavy food, red meats like venison.

  • Carménère

    Central valley

    Ideal partner of macaroni, strong cheeses, pasta with bolognese sauce and meat like lamb.

  • Merlot

    Central valley

    The perfect combination for white meat and pasta with sauces based on milk cream, and mature cheeses.

  • Chardonnay

    Central valley

    Ideal with shrimp, salmon, brie cheese, chicken, grilled vegetables and quiche, risotto or mushroom sauces.

  • Sauvignon Blanc

    Central valley

    This wine can be enjoyed with fresh cheese, especially chevre, a wide variety of seafood, or as an appetizer.

  • aaa

    Rosé

    Central valley

    This wine can be enjoyed with fresh cheese, seafood or as an appetizer

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