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Wines
Let’s go out together in search of the signature variety of Chile´s best wine valleys.
A tour through a world of new aromas and flavors. An experience that will test your explorer spirit.
explorador
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Cabernet Sauvignon
Maipo valley
Ideal for lamb meat, red meats, mature cheeses and nuts.
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Sauvignon Blanc
Leyda Valley
Ideal as an appetizer, with fish or seafood, fresh and evolving cheeses (Brie).
Venturing into this untamed nature requires strong character and personality. Intrépido makes an invitation to discover Chile’s flagship varieties by embarking on a fascinating journey through the flavors of this land. Perfect to share the experiences of your most recent adventure.
intrepido
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Cabernet Sauvignon
Curicó valley
Ideal for red meats with sauces based on mushrooms, cheeses and meats.
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Carménère
Curicó valley
Ideal for all abundant meals, dark meat, venison and spicy cheese.
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País – Cinsault – Carignan
Curicó valley
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Semillón – Sauvignon Blanc – Moscatel
Curicó valley
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Chardonnay
Curicó valley
Fish and seafood.
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Sauvignon Blanc
Curicó valley
Taste it perfectly with a wide range of fish, oysters and cheeses.
Chile is an open destination that brims with landscapes, colors, aromas and flavors. Viajero is an invitation to roam freely through these fresh and diverse sceneries that will turn your day into a memorable experience. An ideal way to start planning your next trip to Chile.
viajero
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Cabernet Sauvignon
Central valley
Ideal with heavy food, red meats like venison.
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Carménère
Central valley
Ideal partner of macaroni, strong cheeses, pasta with bolognese sauce and meat like lamb.
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Merlot
Central valley
The perfect combination for white meat and pasta with sauces based on milk cream, and mature cheeses.
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Chardonnay
Central valley
Ideal with shrimp, salmon, brie cheese, chicken, grilled vegetables and quiche, risotto or mushroom sauces.
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Sauvignon Blanc
Central valley
This wine can be enjoyed with fresh cheese, especially chevre, a wide variety of seafood, or as an appetizer.